Advanced Swine Production Technology Course

June 12-18, 2005

 

This intensive course will concentrate on the scientific basis of modern swine production technology. Effective integration of new technology into production systems is a major challenge for decision-makers and swine specialists who advise producers. This course will be an in-depth examination of the emerging science in pig biology and the application of these new technologies in state-of-the-art production systems. The timing of the course has been scheduled to follow the World Pork Expo in Des Moines, Iowa on June 9-11, 2005.

Who should attend?

The course is designed for swine specialists from commercial firms and those specialists who direct or provide technical support for swine research and extension programs.

All attendees must have a strong background in both animal science and swine production systems. Value to participants:

Participants will receive a thorough review of current knowledge in all swine production disciplines. Copies of lecture materials will be provided. The course provides a unique opportunity for expanding personal contacts with senior swine professionals from around the world

Printable Brochure of Advanced Swine Production Technology Course

 


Department of Animal Sciences
College of Agricultural, Consumer and Evironmental Sciences